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Anchoveta Project

Introduction to the Anchoveta Project

NET FOR PERUVIAN ANCHOVETA FISHING: Past, Present, and Future In the early years of the 1950s there was not a single net for fishing anchoveta in Peru. Anchoveta was taken as bycatch aboard the artisanal boats called bucetas, which fished machete and sardine for the canning industry. The artisanal nets of that time were built…
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Design of the canned anchoveta supply chain to raise its consumption and reduce hunger and malnutrition among children, adolescents, and pregnant mothers in Peru

Design of the canned anchoveta supply chain to raise its consumption and reduce hunger and malnutrition among children, adolescents, and pregnant mothers in Peru Background Peru is the largest exporter of animal protein. Peru holds the most abundant fishery resource in the world: the Peruvian anchoveta. We Peruvians, however, have not yet rationalized its use…
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