Design of the canned anchoveta supply chain to raise its consumption and reduce hunger and malnutrition among children, adolescents, and pregnant mothers in Peru
Design of the canned anchoveta supply chain to raise its consumption and reduce hunger and malnutrition among children, adolescents, and pregnant mothers in Peru Background Peru is the largest exporter of animal protein. Peru holds the most abundant fishery resource in the world: the Peruvian anchoveta. We Peruvians, however, have not yet rationalized its use…
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